Case Study
Best Practices for Hospitality Teams to Reduce Food Waste at Events (PCFWC)
September 15, 2023
In this case study from the Pacific Coast Food Waste Commitment, multiple hospitality sites along the West Coast piloted a number of food waste reduction strategies in their operations, leading to enhanced operations and the creation of a shareable Waste Tracker Tool.
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.