Case Study
How E-Commerce Strategies Can Reduce Wasted Produce (PCFWC)
May 16, 2023
In this case study from the Pacific Coast Food Waste Commitment, partners identified strategies for retailers to utilize e-commerce platforms to reduce wasted produce.
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.