Case Study
How E-Commerce Strategies Can Reduce Wasted Produce
May 16, 2023
In this case study from the Pacific Coast Food Waste Commitment, partners identified strategies for retailers to utilize e-commerce platforms to reduce wasted produce.
Collaborate Across the Food System
The U.S. Food Waste Pact brings stakeholders from across the supply chain together to prevent and reduce food waste. From producers, to manufacturers, to distributors, to foodservice operators, to grocery retailers, signatories of the Pact report food waste data, discuss best practices, and test and scale food waste solutions.