Leveraging Employee Engagement to Reduce Food Waste and Build a Lasting Culture of Sustainability at Kozy Shack (PCFWC)
Case Study
June 12, 2024
In this case study from the Pacific Coast Food Waste Commitment, Land O'Lakes piloted an employee engagement project that resulted in a 74% reduction in food waste from a single product at their Kozy Shack facility in Turlock, CA.