Case Study
Using Artificial Intelligence to Reduce Food Waste in Grocery Retail (PCFWC)
October 16, 2022
In this case study from the Pacific Coast Food Waste Commitment, two retailers piloted an artificial intelligence solution to optimize inventory tracking, producing new waste tracking data and providing a roadmap for future usages across the retail sector.
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.