2025 Impact Report
February 25, 2026
The Pact’s annual impact report details the work that the Pact and its signatories undertook in 2025. It includes overviews of food waste reduction progress in retail and foodservice, pilot summaries, and more.
Key Pact Stats in 2025
2.9% unsold food rate for retailers
3.99% food efficiency rate for foodservice operators (B&I)
79 leaders engaged
14 new signatories
6 pilots
6 new resources
Past Impact Reports
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.