Our Team
ReFED is a U.S.-based nonprofit that catalyzes the food system toward evidence-based action to stop wasting food. They work to increase adoption of food waste solutions across the supply chain by cultivating and convening the food community, delivering actionable evidence and insights, and seeding and accelerating promising initiatives. The U.S. Food Waste Pact is a core program that contributes to ReFED's goal to mobilize businesses to reduce food waste.
World Wildlife Fund is one of the world’s leading conservation organizations, working in nearly 100 countries for over half a century to help people and nature thrive. With the support of more than 5 million members worldwide, WWF is dedicated to delivering science-based solutions to preserve the diversity and abundance of life on Earth, halt the degradation of the environment and combat the climate crisis. The U.S. Food Waste Pact is a core program in its goal to halt the degradation of the environment and combat the climate crisis.
Our Team
The core team for the U.S. Food Waste Pact is made up of representatives from ReFED and WWF.
Anne Garsztka
Senior Program Officer for Circular Supply Chain Business Engagement, Food Loss and Waste
WWF
Advisory Council
The advisory council for the U.S. Food Waste Pact is made up of individuals working across the food system.
John Bernardo
Sustainability Strategist
Albertsons Companies
Emily Broad Lieb
Director, Harvard Law School Food Law and Policy Clinic
Harvard Law School
Claudia Fabiano
Environmental Protection Specialist
U.S. Environmental Protection Agency
Liz Fikejs
Senior Waste Prevention Program Manager
Seattle Public Utilities
Andrew Harig
Vice President, Tax, Trade, Sustainability, & Policy Development
FMI—The Food Industry Assocation
Madeline Keating
Senior Advocate, Food Waste
NRDC
Brian Lipinski
Manager, 10x20x30 Initiative
World Resources Institute
Erin McCluskey
Food Systems Program Lead
WRAP Americas
Jude Medeiros
Senior Program Manager
Leanpath
Lauren Pravlik
Vice President, Committees & Member Engagement
AHLA
Michael Rinaldi
Food & Ag | Sustainable Business | Strategy