Aramark
Foodservice
One of the nation’s largest foodservice companies with locations across the U.S., Aramark has made tackling food waste a priority, with a goal of reducing food loss and waste by 50% by 2030 against a 2015 baseline.
Food Waste Reduction Strategies
Educating employees across the organization about food waste prevention through learning modules that support analysis of production and service results to better inform future planning and forecasting.
Using technology-based waste tracking solutions like Leanpath and Aramark’s proprietary app ENABLE to quantify pre-consumer waste in over 675 locations with plans to expand.
Partnering with Food Donation Connection, the Food Recovery Network, Goodr, and other approved local recovery agencies.
Instituting a variety of other initiatives – trayless dining, post-consumer “Weigh the Waste” events, improved signage, plate waste studies, and operational sustainability trainings, to name a few – in locations across the country.