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Hilton

Hospitality

As the first hospitality company to sign the U.S. Food Waste Pact, Hilton is pioneering initiatives to reduce food waste and advance smarter, more sustainable kitchen practices. Hilton’s efforts have helped the hospitality leader reach its 2030 Travel with Purpose goal to reduce landfilled waste by 50% years ahead of schedule.

Read more about Hilton's Travel with Purpose goal here.

Food Waste Reduction Strategies

  • Leading the hospitality sector as the first signatory of the U.S. Food Waste Pact, committing to the “Target, Measure, Act” framework to drive industry-wide change.

  • Deploying AI-powered food waste management platforms, like Winnow AI Solutions, in nearly 200 hotels globally to provide kitchens with data to help reduce overproduction and identify new solutions.

  • Piloting programs like "Green Ramadan" and "Green Breakfast," which have demonstrated the ability to reduce food waste through a powerful combination of technology and behavioral change.

  • Partnering with companies like Too Good To Go hotels in Europe, saving more than 150,000 meals from going to waste by connecting local communities with surplus food.

  • Launching "Taste of Zero Waste" menus that showcase creative and sustainable cooking techniques, such as root-to-shoot and nose-to-tail cookery, to significantly reduce or eliminate waste in the kitchen.