Case Study
A Closer Look at Sprouts’ Food Waste Reduction Commitment & Best Practices (PCFWC)
September 15, 2022
In this case study from the Pacific Coast Food Waste Commitment, Sprouts Farmers Market shares its best practices related to reducing food waste. Among the strategies are waste tracking, enhancing product distribution, consumer education, and more.
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.