Case Study
A Closer Look at Sprouts’ Food Waste Reduction Commitment & Best Practices
September 15, 2022
In this case study from the Pacific Coast Food Waste Commitment, Sprouts Farmers Market shares its best practices related to reducing food waste. Among the strategies are waste tracking, enhancing product distribution, consumer education, and more.
Collaborate Across the Food System
The U.S. Food Waste Pact brings stakeholders from across the supply chain together to prevent and reduce food waste. From producers, to manufacturers, to distributors, to foodservice operators, to grocery retailers, signatories of the Pact report food waste data, discuss best practices, and test and scale food waste solutions.