Pact Resource
About the U.S. Food Waste Pact
March 11, 2026
This document from the U.S. Food Waste Pact gives a high-level overview of the voluntary agreement, its programs, and its goals.
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.