Report
Big Progress in Reducing Retail Food Waste (PCFWC)
April 4, 2024
This data report from the Pacific Coast Food Waste Commitment details the progress that retail signatories made in reducing food waste over a four-year period.
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.