Report
Enhancing Employee Engagement in Retail Food Waste Reduction
November 25, 2024
This report details five strategies that have been successful in engaging employees in food waste reduction efforts in the retail sector.
Collaborate Across the Food System
The U.S. Food Waste Pact brings stakeholders from across the supply chain together to prevent and reduce food waste. From producers, to manufacturers, to distributors, to foodservice operators, to grocery retailers, signatories of the Pact report food waste data, discuss best practices, and test and scale food waste solutions.