Pact Resource
Food Waste & Greenhouse Gas Emissions
May 22, 2024
This document from the U.S. Food Waste Pact is a primer on how food waste contributes to greenhouse gas emissions across the food supply chain.
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.