Case Study
Food Waste Reduction Commitment & Upcycling Initiatives (PCFWC)
May 15, 2023
In this case study from the Pacific Coast Food Waste Commitment, New Seasons Market piloted two new upcycling product lines, building on their existing knowledge about the prevention solution from a previous success.
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.