Case Study
Food Waste Reduction Commitment & Upcycling Initiatives
May 15, 2023
In this case study from the Pacific Coast Food Waste Commitment, New Seasons Market piloted two new upcycling product lines, building on their existing knowledge about the prevention solution from a previous success.
Collaborate Across the Food System
The U.S. Food Waste Pact brings stakeholders from across the supply chain together to prevent and reduce food waste. From producers, to manufacturers, to distributors, to foodservice operators, to grocery retailers, signatories of the Pact report food waste data, discuss best practices, and test and scale food waste solutions.