Case Study
How Consumer Messaging Impacts Plate Waste
April 30, 2024
In this case study from the Pacific Coast Food Waste Commitment, foodservice signatories Aramark and Sodexo piloted consumer messaging strategies to reduce food waste in dining centers.
Collaborate Across the Food System
The U.S. Food Waste Pact brings stakeholders from across the supply chain together to prevent and reduce food waste. From producers, to manufacturers, to distributors, to foodservice operators, to grocery retailers, signatories of the Pact report food waste data, discuss best practices, and test and scale food waste solutions.