Case Study
How Consumer Messaging Impacts Plate Waste (PCFWC)
April 30, 2024
In this case study from the Pacific Coast Food Waste Commitment, foodservice signatories Aramark and Sodexo piloted consumer messaging strategies to reduce food waste in dining centers.
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.