Case Study
How Raley’s Is Optimizing Its Operations To Reduce Food Waste
September 16, 2022
In this case study from the Pacific Coast Food Waste Commitment, Raley's shares its best practices related to reducing food waste. Strategies include demand planning, food rescue, employee engagement, and more.
Collaborate Across the Food System
The U.S. Food Waste Pact brings stakeholders from across the supply chain together to prevent and reduce food waste. From producers, to manufacturers, to distributors, to foodservice operators, to grocery retailers, signatories of the Pact report food waste data, discuss best practices, and test and scale food waste solutions.