Case Study
How Raley’s Is Optimizing Its Operations To Reduce Food Waste (PCFWC)
September 16, 2022
In this case study from the Pacific Coast Food Waste Commitment, Raley's shares its best practices related to reducing food waste. Strategies include demand planning, food rescue, employee engagement, and more.
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.