Low-Waste Events Toolkit
March 24, 2026
The Low-Waste Events Toolkit is an ongoing project that provides guides, checklists, and other resources for event planners and venues to implement food waste reduction practices. Built on learnings from large-scale pilots at real-world events, the toolkit provides actionable insights and implementable practices to make food waste easier to track and reduce in the hospitality and foodservice sectors.
Collaborate Across the Food System
The U.S. Food Waste Pact brings stakeholders from across the supply chain together to prevent and reduce food waste. From producers, to manufacturers, to distributors, to foodservice operators, to grocery retailers, signatories of the Pact report food waste data, discuss best practices, and test and scale food waste solutions.