2025 Impact Report
February 25, 2026
The Pact’s annual impact report details the work that the Pact and its signatories undertook in 2025. It includes overviews of food waste reduction progress in retail and foodservice, pilot summaries, and more.
Key Pact Stats in 2025
2.9% unsold food rate for retailers
3.99% food efficiency rate for foodservice operators (B&I)
79 leaders engaged
14 new signatories
6 pilots
6 new resources
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Collaborate Across the Food System
The U.S. Food Waste Pact brings stakeholders from across the supply chain together to prevent and reduce food waste. From producers, to manufacturers, to distributors, to foodservice operators, to grocery retailers, signatories of the Pact report food waste data, discuss best practices, and test and scale food waste solutions.