Case Study
Partnering with Community Based Organizations to Accelerate Compost and Recycling Adoption
February 28, 2024
In this case study from the Pacific Coast Food Waste Commitment, community-based organizations were tapped to lead messaging efforts around local and state composting and recycling laws pertaining to food businesses.
Collaborate Across the Food System
The U.S. Food Waste Pact brings stakeholders from across the supply chain together to prevent and reduce food waste. From producers, to manufacturers, to distributors, to foodservice operators, to grocery retailers, signatories of the Pact report food waste data, discuss best practices, and test and scale food waste solutions.