Case Study
Partnering with Community Based Organizations to Accelerate Compost and Recycling Adoption (PCFWC)
February 28, 2024
In this case study from the Pacific Coast Food Waste Commitment, community-based organizations were tapped to lead messaging efforts around local and state composting and recycling laws pertaining to food businesses.
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.