Case Study
PCC Community Markets’ Upcycling Initiatives & Food Waste Reduction Commitment
June 15, 2023
In this case study from the Pacific Coast Food Waste Commitment, PCC Community Markets implemented an upcycling solution in their bakery department while engaging local organizations to make a community impact.
Collaborate Across the Food System
The U.S. Food Waste Pact brings stakeholders from across the supply chain together to prevent and reduce food waste. From producers, to manufacturers, to distributors, to foodservice operators, to grocery retailers, signatories of the Pact report food waste data, discuss best practices, and test and scale food waste solutions.