Case Study
PCC Community Markets’ Upcycling Initiatives & Food Waste Reduction Commitment (PCFWC)
June 15, 2023
In this case study from the Pacific Coast Food Waste Commitment, PCC Community Markets implemented an upcycling solution in their bakery department while engaging local organizations to make a community impact.
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.