Case Study
Preventing Problematic Event Waste
July 15, 2023
In this case study from the Pacific Coast Food Waste Commitment, a foodservice partner piloted a number of food waste reduction strategies to help identify "Prolifically Problematic Items" and adjust operations accordingly for future events.
Collaborate Across the Food System
The U.S. Food Waste Pact brings stakeholders from across the supply chain together to prevent and reduce food waste. From producers, to manufacturers, to distributors, to foodservice operators, to grocery retailers, signatories of the Pact report food waste data, discuss best practices, and test and scale food waste solutions.