Case Study
Reducing Food Loss & Waste in the Frozen Potato Supply Chain (PCFWC)
February 22, 2024
In this case study from the Pacific Coast Food Waste Commitment, food businesses across the supply chain worked together to identify the biggest points where frozen potato loss and waste was occuring.
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.