Case Study
Reducing Fresh Strawberry Loss & Waste in the Retail Supply Chain
February 21, 2024
In this case study from the Pacific Coast Food Waste Commitment, food businesses across the supply chain worked together to identify the biggest points where fresh strawberry loss and waste was occurring.
Collaborate Across the Food System
The U.S. Food Waste Pact brings stakeholders from across the supply chain together to prevent and reduce food waste. From producers, to manufacturers, to distributors, to foodservice operators, to grocery retailers, signatories of the Pact report food waste data, discuss best practices, and test and scale food waste solutions.