Case Study
Reducing Fresh Strawberry Loss & Waste in the Retail Supply Chain (PCFWC)
February 21, 2024
In this case study from the Pacific Coast Food Waste Commitment, food businesses across the supply chain worked together to identify the biggest points where fresh strawberry loss and waste was occurring.
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.