Case Study
Tackling Root Causes of Food Loss in the Potato Supply Chain
December 18, 2024
The second phase of this commodity's Whole Chain intervention project, this case study identifies three categories of opportunity to reduce waste in the manufacturing process.
Collaborate Across the Food System
The U.S. Food Waste Pact brings stakeholders from across the supply chain together to prevent and reduce food waste. From producers, to manufacturers, to distributors, to foodservice operators, to grocery retailers, signatories of the Pact report food waste data, discuss best practices, and test and scale food waste solutions.