Case Study
Tackling Root Causes of Food Loss in the Potato Supply Chain (PCFWC)
December 18, 2024
The second phase of this commodity's Whole Chain intervention project, this case study identifies three categories of opportunity to reduce waste in the manufacturing process.
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.