Case Study
Tracking Dairy Waste Hotspots in Grocery Retail (PCFWC)
September 15, 2023
In this case study from the Pacific Coast Food Waste Commitment, New Seasons Market implemented waste tracking to determine where dairy waste is most likely to be wasted in their stores.
Employee Engagement:
A Key to Success
Engaging employees in food waste reduction initiatives creates a powerful, organization-wide commitment to sustainability. Employees are often closest to the daily operations where waste occurs and can identify inefficiencies or opportunities for improvement. Empowering them to take ownership of solutions transforms food waste reduction from a top-down mandate into a shared mission.