American Hotel & Lodging Association

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American Hotel & Lodging Association

Hospitality

The American Hotel & Lodging Association is committed to reducing food waste and feeding communities across the hospitality industry.

Food Waste Reduction Strategies

  • Launching the Hotel Kitchen program with WWF, which provides education, training, and resources on food waste reduction for the hospitality industry.

  • Supporting federal bills—like the Good Samaritan Food Donation Act, the Food Date Labeling Act, and the Zero Food Waste Act—that support food waste reduction efforts.