Health Care Without Harm

Health Care Without Harm

Foodservice

As part of their broader mission to make healthcare more sustainable around the world, Health Care Without Harm encourages the health care system to join the global commitment to reduce food waste by 50% by 2030.

Food Waste Reduction Strategies

  • Providing support in reducing food waste to their network of over 1700 hospitals through their Food Waste Solutions initiative.

  • Educating health care on food waste reduction strategies through webinars and peer-to-peer learning opportunities.

  • Conducting pilot programs with health care to show and then scale impact.

  • Tracking the sector's food waste and the associated social and environmental impacts.