Legends Global

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Legends Global

Foodservice

Legends Global is committed to redefining how world-class venues approach food waste, building sustainable operations that set a new standard across the live events industry. Working alongside their hospitality and venue partners, Legends Global works to reduce food waste at every stage, from procurement and preparation to post-event recovery and diversion.

Food Waste Reduction Strategies

  • Legends Global has set a goal to source 25% of F&B procurement from local vendors within 150 miles of their venues by 2027, supporting regional food systems and reducing the environmental impact of their supply chain.

  • Legends Global is working toward reducing food waste to under 10% across their venue operations by 2028.

  • Legends Global is committed to offering plant-forward menus at each of their venues by 2028.