Collaborate with Industry Peers to Target, Measure, and Act to Reduce Food Waste

The U.S. Food Waste Pact is a national voluntary agreement to help food businesses accelerate progress toward their waste reduction targets. It’s designed to go beyond just commitment-setting to driving meaningful action—through precompetitive collaboration and data-driven strategy across the supply chain.

What is the U.S. Food Waste Pact?

Led by national nonprofit partners ReFED and World Wildlife Fund, the U.S. Food Waste Pact is aligned around the global framework of “Target, Measure, Act” to help food businesses reduce waste within their operations through:

  • Measurement and annual reporting of food waste data to the Pact.

  • Participation in working groups to drive precompetitive collaboration across the value chain.

  • Participation in pilot projects to test, implement, and scale cost-effective and high-impact food waste solutions.

The U.S. Food Waste Pact builds on the success of the Pacific Coast Food Waste Commitment—a public-private partnership between food businesses and jurisdictions along the West Coast of the United States to cut food waste in the region by half—and has also been inspired by similar global initiatives, including the Courtauld Commitment in the U.K. and Pacto Por La Comida in Mexico—all of which have demonstrated the benefits of businesses working together to achieve sustainability goals.

Employee Engagement Toolkit

The Employee Engagement Toolkit is an open-source portfolio of materials designed for food businesses of all kinds to pilot their own employee engagement intervention projects to address food loss and waste in their operations.

Employee Engagement Toolkit

Featured News and Events

News
Five Things You Need to Know About the U.S. Food Waste Pact

July 23, 2025

Imagine a precompetitive place where food businesses can come together to strategize and drive progress around food waste reduction. It exists, and it’s called the U.S. Food Waste Pact: a space where food businesses can collaborate to “Target, Measure, and Act” on food waste reduction.

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News
Bridging the Gap: Strengthening Grower-Buyer Collaboration In-Field to Reduce On-Farm Loss and Boost Profitability

July 23, 2025 | by Leigh Prezkop, Senior Program Specialist, Food Loss and Waste, WWF

As part of a growing movement to tackle on-farm food loss and improve profitability through data-driven collaboration, members of the U.S. Food Waste Pact gathered recently for a hands-on field day. The event took place at GoodFarms in Moss Landing, California, and was hosted in partnership with the Western Growers Association (WGA).

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News
Sprouts Farmers Market Joins the U.S. Food Waste Pact to Collaborate With Industry Peers on Waste Reduction Efforts

July 1, 2025

Sprouts Farmers Market, the Phoenix-based specialty retailer focused on fresh, natural, and organic food, has become the latest grocery retailer to join the U.S. Food Waste Pact (Pact), a joint initiative led by ReFED and World Wildlife Fund (WWF) to reduce food waste throughout the supply chain. Sprouts joins 21 other food businesses and organizations committing to the Pact’s voluntary agreement, which utilizes the “Target, Measure, Act” framework to facilitate industry collaboration and action to reduce food waste across the food system.

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News
FMI, The Food Industry Association Becomes First Trade Association to Join U.S. Food Waste Pact

May 28, 2025

FMI, The Food Industry Association, which works with and on behalf of the entire industry to advance a safer, healthier, and more efficient consumer food supply chain, has become the first trade association to join the U.S. Food Waste Pact (Pact), the national voluntary agreement focused on reducing food waste in the U.S., co-led by nonprofits ReFED and World Wildlife Fund (WWF). FMI joins 20 other companies and organizations who have signed onto the Pact, which utilizes the “Target, Measure, Act” framework to promote collaboration and reduce food waste across the food system.

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U.S. Food Waste Pact logo

What are the benefits of joining the U.S. Food Waste Pact?

Signatories to the Pact receive a range of benefits, including:

  • Waste data analysis and assistance
  • Sector-specific waste calculator
  • Working groups with other signatories, and sector-specific small group convenings
  • Opportunities to pilot projects led by technical experts
  • Confidential peer benchmarking
  • Public promotion of signatory successes
  • Early access to new tools, insights, webinars, and case studies
  • One-on-one food waste coaching and support
Return on Investment

Food waste reduction programs around the world have shown proven significant return on investment for all types of food businesses

Data Insights

Aggregated anonymous reporting from all signatories enables businesses to measure their progress, identify priority areas of action, and benchmark against competitors

Industry Collaboration

Precompetitive working groups offer opportunities for businesses to learn from each other’s successes, discuss solutions to shared and sector-specific challenges, and engage with government leaders through special policy roundtable discussions.

Food Business Signatories

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Food businesses

Why food waste?

In the U.S., 38% of all food goes unsold or uneaten—a $444 billion opportunity for the nation, including $250 billion for food businesses alone. Food waste is contributing 6% to our national greenhouse gas emissions and consuming more than 20% of our nation's freshwater supply, all while one in ten Americans face food insecurity. The U.S. Food Waste Pact will deliver on the urgent need for a national strategy and partnership to accelerate food waste reduction—a top solution to climate change.

Learn how your business can join!

Thank you for your interest in joining the U.S. Food Waste Pact. We are excited to work across sectors and industries to accelerate action toward our shared goal to reduce food waste. Please note that U.S. Food Waste Pact Signatories are currently limited to waste-generating food businesses. To help us better get to know you and the potential role you’re looking to play in the U.S. Food Waste Pact please answer the brief questions below: